CARROT BANANA WALNUT CAKE

Freshly Baked Carrot Banana Cake topped with chunky Roasted Walnuts and Cream Cheese Frosting. Super moist, natural sweetness from banana. Perfect with a scope of ice cream!

INGREDIENTS:
Grated Carrots, Ripe Bananas, Roasted Walnuts, Raisins, Cinnamon, Brown Sugar, Eggs, Vanilla Extract, Baking Soda, Vegetable Oil, Fine Sea Salt & Flour. Home-made Cream Cheese Yogurt Frosting.

SERVING GUIDE:
Served cold, slightly chilled or at room temperature.

HOW TO STORE
Keep Refrigerated. Unserved cakes should
be left uncut till next serving. Store in freezer up to 30 days in airtight container.

SIZE:
• 6″
• 9″